Chinese Food

Strawberry cream cake

2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...

Delicious caterpillars and pine bread

Using the bread and noodle function of Panasonic pm105, the bread made is soft, sweet and delicious. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me

Sweet and delicious ~ homemade original doughnut

I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me

Bacon with cheese

I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...

Light cream bun

The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...

Fragrant dried tofu roll

This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.

Nutritious Sausage Pizza with vegetables and fruits

It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...

Croissant with butter

Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm

Bacon and cheese bread

*Panasonic Academy of baking and Magic

I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -

Cranberry biscuit

This biscuit has been made many times. My son likes it very much. No additives. It's absolutely natural. It tastes good. This time it was specially made for her sister and her colleagues. Thank you for your help. It's a large quantity this time.... ...

Bacon bread

I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -

[purple potato and twist bread] twist the purple potato

Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...

Cranberry biscuit (King's version)

This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.

[direct Hokkaido toast] - it's said that novices can make it

Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...

Raisin oatmeal cake, red date oatmeal cake

My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.

Cranberry biscuit [Matcha. Chocolate]

The introduction to baking Cranberry biscuits. The recipe is simple. It's delicious without friends. Let's move quickly-

Macarone with lemon

I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...

Two color braided cream bread

It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by th... ...

Yuanweisikang (yeast version)

Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...